Onion and Garlic Quality

Onion and Garlic QualityIt is particularly important to ensure that environmental and growth constraints do not limit onion and garlic bulb yield, and thereby quality. Taste and pungency are important elements to determine the quality of onions and garlic crops. Fertilizer programs based on crops development and nutrient needs are key to influence both yield and quality.

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internal rot, bulb firmness

Improving Onion Bulb Firmness

Firmness is a critical characteristic of onion and garlic crops, particularly in dry bulb onions which are stored for long periods.