Table Grape

Agronomic Principles

The aim of any producer is a high yielding, quality crop that satisfies the end user.

Table grape production can be limited by weed competition, diseases infection, and insects and nematodes infestation.

Consumers preference is usually affected by taste, aroma, skin and pulp texture, and the presence or absence of seeds.

Nitrogen is needed at high levels during phases of rapid growth. However, too much nitrogen can encourage excessive growth and vigor.

Yara's nutrition programs can help you to achieve excellent crop performance.
Check our recommended fertilizer programs for table grape.

A correct balance between macronutrients and micronutrients is essential to obtain the best results from table grape crops