YaraVita BORTRAC 150

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YaraVita Bortrac 150 is a concentrated liquid boron formulation manufactured to exacting quality control standards to guarantee consistent analysis, crop safety and product performance. YaraVita Bortrac 150 has low viscosity to improve handling, mixing and spraying.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop.

A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Product Application Advice

Acacia

Acacia: 1 to 2 L/ha applied during spring or autumn flush. Water rate: 20 L/ha minimum.

Almond

Almond: 1 l/ha at spring bud burst, first emergent leaves and again during nut development. Water rate: 500 to 1000 l/ha.

Amenity Grass

Grass (Amenity)): 0.5 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Apples

Apple: 1-2 L/ha applied at pink bud, start of flowering, and again at petal fall. 2 L/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.

Apricot

Apricot: 1 to 2 L/ha at winter bud and again at pink bud. 2 L/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.

Asparagus

Asparagus: 2 -4 L/ha applied to ferns prior to senescence. Water rate: 50-200 L/ha.

Aubergine

Aubergine: (field grown): 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.

Banana

Bananas: Regular applications may be necessary where low or marginal levels of boron exist. Spray at 300 mL-1 L/ha per application. Water rate: 30-500 L/ha.

Beans

Beans: 2-3 L/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 L/ha.

Blueberries

Blueberries: Apply 2 L/ha just before onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 L/ha.

Brassica Vegetables

Brassicas: 2-3 L/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-500 L/ha.

Broccoli

Broccoli: 2 to 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.

Brussel Sprouts

Brussel Sprouts: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.

Cabbage

Cabbage: 2 to 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.

Canola

Canola: 1 to 2 L/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-200 L/ha.

Carrots

Carrot: 3-5 L/ha soil-applied prior to sowing. 3 L/ha foliar-applied when sufficient leaf area to intercept spray, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.

Cauliflower

Cauliflower: 2 to 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.

Celery

Celery: 3 L/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 50-200 L/ha.

Cereals

Cereals: 350 mL-1 L/ha. Apply from the 4 leaf stage to pseudo stem erection (Zadoks G.S. 14-30). Water rate: 200 L/ha.

Cherries

Cherry: 2 L/ha pre-flowering and 2 applications of 2 L/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 500-2000 L/ha. Autumn: 2-3 L/ha after harvest but before leaf senesc

Chick Peas

Chick Peas: 2 l/ha at 10 to 15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 200 l/ha.

Citrus

Citrus: 2-3 L/ha at white bud or when flower buds separated. Water rate: 500-1000 L/ha.

Coffee

Coffee: 3 to 5 l/ha soil-applied. 1 L/ha applied to foiliage early in the growing season, pre-flowering and again post harvest. Water rate: 200-500 L/ha.

Conifers

Conifers: 2 applications of 3 l/ha at the start of new season leaf production, and again in early autumn. Water rate: 500 to 1000 l/ha.

Cotton

Cotton: 1-2 L/ha applied at 4 to 6 leaf stage, appearance of first squares and again at first open flowers stage. Water rate: 50-150 L/ha.

Cucumber

Cucumbers (field grown): 2 L/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.

Hops

Hops: 2 applications of 3 l/ha applied when crop is 2.5 metres tall and when crop is 4.5 metres tall (top of the wire). Water rate: 500 l/ha

Kiwi

Kiwi: 1 to 2 L/ha applied at bud burst or after harvest before leaf fall. Water rate: 500-1000 L/ha.

Leek

Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Lettuce

Lettuce (field grown): 1 to 2 L/ha 10 to 14 days after transplanting or emergence. Water rate: 500 L/ha.

Linseed

Linseed: 3 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Maize

Maize/Sweetcorn: 2 to 4 l/ha at 4 to 8 leaf stage. Water rate: 50 to 200 l/ha

Melons

Melon (field grown): 2 L/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.

Nectarines

Nectarines: 1 to 2 L/ha at winter bud and again at pink bud. 2 L/ha after harvest but before leaf senescence.

Nuts (Deciduous)

Nuts (deciduous): 1 L/ha applied at spring bud burst, first emergent leaves, and again during nut development. Water rate: 500-1000 L/ha.

Olives

Olive: 2 to 3 L/ha applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 2 to 3 L/ha at a 10 to 14 day interval post-flowering. Also, 2 to 3 l/ha applied post-harvest. Water rate: 400-1000 L/ha.

Onions

Onions: 2 to 4 L/ha soil-applied prior to sowing. Alternatively, 2 L/ha when there is sufficient leaf area to intercept the spray. A second application may be applied at the same rate 10 to 14 days

Peach

Peach: 1 to 2 L/ha at winter bud and again at pink bud. 2 L/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.

Peanuts

Peanuts: 1 to 2 L/ha at 4 to 6 leaf stage. Water rate: 50-300 L/ha.

Pears

Pears: 1 to 2 L/ha applied at pink bud, start of flowering, and again at petal fall. 2 L/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.

Peas

Peas: 2 to 3 L/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 L/ha.

Pepper

Capsicum (field grown): 2 to 3 L/ha at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 200 L/ha.

Plums

Plum: 1 to 2 L/ha at winter bud and again at pink bud. 2 L/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.

Poppy Seed

Poppy: One to three applications of 2 L/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 20-200 L/ha.

Potatoes

Potatoes: 2 L/ha 10 to 14 days after 100% emergence. Repeat if necessary 10 to 14 days later. Water rate: 50-200 L/ha.

Pumpkin

Pumpkin (field grown): 2 L/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.

Raspberries

Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Also, 2 l/ha post-harvest. Water rate: 200 to 500 l/ha.

Red Beet

beetroot: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha

Rice

Rice: 1 l/ha applied at start of tillering. Water rate: 30 to 200 l/ha.

Soybean

Soya Bean: 2 l/ha when crop is 5 to 15 cm tall, repeated at 10 to 14 day intervals if necessary. Water rate: 50 to 200 l/ha.

Squash (Field Grown)

Squash (field grown): 2 L/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.

Strawberries

Strawberry (field grown): 1.5 L/ha applied at green bud and again at white bud. Water rate: 200-500 L/ha.

Sugarcane

Sugarcane: 1 l/ha sprayed over sugar cane setts in the furrow at planting. Also, 2 l/ha when cane is between 30 and 120 cm tall. Water rate: 30 to 200 l/ha.

Sunflower

Sunflower: One or two applications of 2 L/ha from 2 to 8 pairs of leaves, with a 10 to 14 day interval between sprays. Water rate: 50-200 L/ha.