YaraVita BUD BUILDER

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YaraVita Bud Builder is a wettable powder combining key nutrients to improve the flowering of fruit. Containing significant amounts of magnesium, boron and zinc the product is ideal for application to fruit crops as a post harvest application to boost levels of Zn, Mg and B in the following season and as a pre-flowering application to enhance flowering and fruit set.

A wettable powder formulation gives a higher concentration than a liquid meaning lower application rates, less product to handle and store, less packs to recycle. Wettable powders also have a reduced the tendency to cake compared to soluble powders, while also allowing for greater flexibility of nutrient mix in the formulation.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.



Product Application Advice

Almond

Almond: 10 kg/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Apples

Apple: 10 kg/ha applied post-harvest, before leaf fall. Water rate: 500-1000 L/ha.

Apricot

Apricot: 10 kg/ha applied post-harvest, before leaf fall. Water rate: 500-1000 L/ha.

Blueberries

Blueberries: Apply 5 kg/ha just before onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.

Brassica Vegetables

brassicas: 1 to 3 kg/ha at the 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 500 l/ha.

Cherries

Cherry: 10 kg/ha applied post-harvest, before leaf fall. Water rate: 500-1000 L/ha.

Citrus

Citrus: 10 kg/ha applied post-harvest. Also, 5-10 kg/ha applied from bud burst to start of flowering. N.B. Do not apply during flowering. Water rate: 500 L/ha.

Hops

Hops: 5 to 10 kg/ha when the crop is 2 metres tall. Water rate: 500 l/ha.

Kiwi

Kiwi: 5 to 10 kg/ha applied pre-flowering. Water rate: 500-1000 L/ha.

Nectarines

Nectarines: 10 kg/ha applied post-harvest, before leaf fall. Water rate: 500-1000 L/ha.

Nuts (Deciduous)

Nuts (deciduous): 10 kg/ha applied post-harvest before leaf fall. Also, 5 to 10 kg/ha applied from bud burst to start of flowering. Water rate: 500 to 1000 l/ha.

Olives

Olive: 5 to 10 kg/ha applied from bud burst to start of flowering. Water rate: 500 L/ha.

Peach

Peach: 10 kg/ha applied post-harvest, before leaf fall. Water rate: 500-1000 L/ha.

Pears

Pears: 10 kg/ha applied post-harvest, before leaf fall. Water rate: 500-1000 L/ha.

Plums

Plum: 10 kg/ha applied post-harvest, before leaf fall. Water rate: 500-1000 L/ha.

Potatoes

Potatoes: 3 kg/ha one week after 100 percent emergence. Repeat once or twice at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 200 1/ha.

Raspberries

Raspberry: 5 kg/ha applied from green bud to just prior to start of flowering. Also, 5 kg/ha post-harvest, pre-leaf senescence. Water rate: 200 to 500 l/ha.

Strawberries

Strawberry (field grown): 5 kg/ha applied from green bud to just prior to start of flowering. Also, 5 kg/ha post-harvest, pre-leaf senescence. Water rate: 200 to 500 l/ha.