REXOLIN Q40

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Rexolin Q40 is a stable, water-soluble and non-dusting iron chelate; Iron is chelated by EDDHA, for use in agriculture and in horticulture in soil and hydroponics applications.

Product Application Advice

Almond

Almond: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Broccoli

Broccoli: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Cabbage

Cabbage: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Cauliflower

Cauliflower: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Citrus

Citrus:Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Grapevines

Grapevines: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Lettuce

Lettuce: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Olives

Olive: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Potatoes

Potatoes: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Raspberries

Raspberry: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 50 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Soil application

Soil Application: PER HECTARE APPLICATION RATE 35 kg/ha PER PLANT APPLICATION RATES Iron Chlorosis Weak Severe Very severe* Vine Young 2 to 3 g/plant 3 to 4 g/plant 4 to 5 g/plant In production 4 to 5 g/plant 5 to 7 g/plant 7 to 10 g/plant Fruit Trees Young plantations 3 to 5 g/tree 5 to 10 g/tree 10 to 15 g/tree Hedge systems 15 to 30 g/tree 20 to 40 g/tree 30 to 60 g/tree Free standing 30 to 50 g/tree 40 to 70 g/tree 60 to 100 g/tree trees Vegetables and 1 to 3 g/metre 3 to 5 g/metre 5 to 7g/metre ornamentals squared squared squared *In cases of very severe chlorosis, these dose rates can be split in several applications during the period sensible for deficiencies.

Strawberries

Strawberry: Apply 2-5 kg/ha through the watering system. Repeat as required to correct/prevent iron deficiency – up to rates of 50 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.