YaraVita BORTRAC
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Acacia: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Lucerne: 1-2 l/ha every 3 to 4 cuts. Water rate: 50-200 l/ha.
Apricot: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Asparagus: 2-4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.
Aubergine (Field grown): 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.
Beans: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Beetroot: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha
Blueberries: Apply 2 l/ha just before onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.
Brassicas: 2-3 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-500 l/ha.
Broccoli: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.
Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.
Cabbage: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.
Carrot: 3-5 L/ha soil-applied prior to sowing. 3 L/ha foliar-applied when sufficient leaf area to intercept spray, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.
Celery: 3 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 50-200 l/ha.
Cereals: 0.35-1 l/ha. Apply from the 4 leaf stage to pseudo stem erection (Zadoks G.S. 14-30). Water rate: 50-200 l/ha.
Cherry: 2 l/ha pre-flowering and 2 applications of 2 l/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 500-2000 l/ha. Autumn: 2-3 l/ha after harvest but before leaf senescence.
Chickpeas: 2 l/ha at 10 to 15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 200 l/ha.
Clover: 1 l/ha just after every cut. Water rate: 50-200 l/ha.
Coffee: 3-5 l/ha soil-applied. 1 l/ha applied to foiliage early in the growing season, pre-flowering and again post harvest. Water rate: 200-500lL/ha.
Zucchini (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Cucumber (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Cucurbits (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Custard Apples: 1-2 l/ha to mature spring growth and again on summer growth. Water rate: 500-1000 l/ha.
Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Figs: 2 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.
Conifers: 2 applications of 3 l/ha at the start of new season leaf production, and again in early autumn. Water rate: 500 to 1000 l/ha.
Garlic: 1-2 l/ha as soon as there is sufficient foliage to intercept spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 50-200 l/ha.
Ginger: 2 l/ha applied at the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 200 l/ha.
Grass (Amenity): 0.5 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Peanuts: 1-2 l/ha at 4 to 6 leaf stage. Water rate: 50-300 l/ha.
Hazelnuts: 1 l/ha at bud break, first emergent leaves and again during nut early development. Water rate: 500-1000 l/ha.
Hops: 2 applications of 3 l/ha applied when crop is 2.5 metres tall and when crop is 4.5 metres tall (top of the wire). Water rate: 500 l/ha
Kiwi: 1-2 l/ha applied at bud burst or after harvest before leaf fall. Water rate: 500-1000 l/ha.
Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Lentil: 2 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30-200 l/ha.
Lettuce (Field grown): 1-2 l/ha 10 to 14 days after transplanting or emergence. Water rate: 500 l/ha.
Linseed: 3 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Longan: 1.5 l/ha applied before flowering and again after flowering. Water rate: 400-500 l/ha.
Lupin: 1-2 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Lychee: 1 to 2 applications of 2 l/ha applied at bud development to early flush at a 10 to 14 day interval. Also, 2 l/ha applied post harvest. Water rate: 500-1000 l/ha.
Macadamias: 3 applications of 1 l/ha commencing at early budding with 14 day intervals between applications. Water rate: 500-1000 l/ha.
Maize/Sweetcorn: 2-4 l/ha at 4 to 8 leaf stage. Water rate: 50-200 l/ha
Mango: One or two applications of 2 l/ha at bud development to early flush at a 10 to 14 day interval. Water rate: 500-1000 l/ha.
Nectarines: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.
Nuts (Deciduous) 1 l/ha applied at spring bud burst, first emergent leaves, and again during nut development. Water rate: 500-1000 l/ha.
Canola: 1-2 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-200 l/ha.
Olive: 2-3 l/ha applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 2-3 l/ha at a 10 to 14 day interval post-flowering. Also, 2-3 l/ha applied post-harvest. Water rate: 400-1000 l/ha.
Pawpaw: 2 l/ha prior to flowering. Water rate: 200-600 l/ha.
Passion Fruit: 2 l/ha at flower buds visible. Water rate: 400 l/ha.
Peach: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Pears: 1-2 l/ha applied at pink bud, start of flowering, and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Peas: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Capsicum (Field grown): 2-3 l/ha at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.
Persimmons: 1-2 l/ha 10 to 14 days before flowering. Water rate: 500-1000 l/ha.
Pineapple: 2 l/ha pre-flowering. Water rate: 200-500 l/ha.
Plum: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Poppy: One to three applications of 2 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 20-200 l/ha.
Pumpkin (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Also, 2 l/ha post-harvest. Water rate: 200 to 500 l/ha.
Rice: 1 l/ha applied at start of tillering. Water rate: 30-200 l/ha.
Sorghum: 2-3 l/ha at 4 to 8 leaf stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 30-200 l/ha
Soybean: 2 l/ha when crop is 5 to 15 cm tall, repeated at 10 to 14 day intervals if necessary. Water rate: 50-200 l/ha.
Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha
Squash (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Strawberry (Field grown): 1.5 l/ha applied at green bud and again at white bud. Water rate: 200-500 l/ha.
Sugarcane: 1 l/ha sprayed over sugar cane setts in the furrow at planting. Also, 2 l/ha when cane is between 30 and 120 cm tall. Water rate: 30-200 l/ha.
Sunflower: One or two applications of 2 l/ha from 2 to 8 pairs of leaves, with a 10 to 14 day interval between sprays. Water rate: 50-200 l/ha.
Sweet Potato: 1 l/ha one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 200 l/ha.
Tobacco: 2 applications of 2 l/ha 2 to 3 weeks after transplanting with 10 days between applications. Water rate: 200-500 l/ha.
Water Melon (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Acacia: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Lucerne: 1-2 l/ha every 3 to 4 cuts. Water rate: 50-200 l/ha.
Apricot: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Asparagus: 2-4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.
Aubergine (Field grown): 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.
Beans: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Beetroot: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha
Blueberries: Apply 2 l/ha just before onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.
Brassicas: 2-3 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-500 l/ha.
Broccoli: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.
Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.
Cabbage: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.
Carrot: 3-5 L/ha soil-applied prior to sowing. 3 L/ha foliar-applied when sufficient leaf area to intercept spray, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.
Celery: 3 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 50-200 l/ha.
Cereals: 0.35-1 l/ha. Apply from the 4 leaf stage to pseudo stem erection (Zadoks G.S. 14-30). Water rate: 50-200 l/ha.
Cherry: 2 l/ha pre-flowering and 2 applications of 2 l/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 500-2000 l/ha. Autumn: 2-3 l/ha after harvest but before leaf senescence.
Chickpeas: 2 l/ha at 10 to 15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 200 l/ha.
Clover: 1 l/ha just after every cut. Water rate: 50-200 l/ha.
Coffee: 3-5 l/ha soil-applied. 1 l/ha applied to foiliage early in the growing season, pre-flowering and again post harvest. Water rate: 200-500lL/ha.
Zucchini (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Cucumber (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Cucurbits (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Custard Apples: 1-2 l/ha to mature spring growth and again on summer growth. Water rate: 500-1000 l/ha.
Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Figs: 2 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.
Conifers: 2 applications of 3 l/ha at the start of new season leaf production, and again in early autumn. Water rate: 500 to 1000 l/ha.
Garlic: 1-2 l/ha as soon as there is sufficient foliage to intercept spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 50-200 l/ha.
Ginger: 2 l/ha applied at the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 200 l/ha.
Grass (Amenity): 0.5 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Peanuts: 1-2 l/ha at 4 to 6 leaf stage. Water rate: 50-300 l/ha.
Hazelnuts: 1 l/ha at bud break, first emergent leaves and again during nut early development. Water rate: 500-1000 l/ha.
Hops: 2 applications of 3 l/ha applied when crop is 2.5 metres tall and when crop is 4.5 metres tall (top of the wire). Water rate: 500 l/ha
Kiwi: 1-2 l/ha applied at bud burst or after harvest before leaf fall. Water rate: 500-1000 l/ha.
Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Lentil: 2 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30-200 l/ha.
Lettuce (Field grown): 1-2 l/ha 10 to 14 days after transplanting or emergence. Water rate: 500 l/ha.
Linseed: 3 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Longan: 1.5 l/ha applied before flowering and again after flowering. Water rate: 400-500 l/ha.
Lupin: 1-2 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Lychee: 1 to 2 applications of 2 l/ha applied at bud development to early flush at a 10 to 14 day interval. Also, 2 l/ha applied post harvest. Water rate: 500-1000 l/ha.
Macadamias: 3 applications of 1 l/ha commencing at early budding with 14 day intervals between applications. Water rate: 500-1000 l/ha.
Maize/Sweetcorn: 2-4 l/ha at 4 to 8 leaf stage. Water rate: 50-200 l/ha
Mango: One or two applications of 2 l/ha at bud development to early flush at a 10 to 14 day interval. Water rate: 500-1000 l/ha.
Nectarines: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.
Nuts (Deciduous) 1 l/ha applied at spring bud burst, first emergent leaves, and again during nut development. Water rate: 500-1000 l/ha.
Canola: 1-2 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-200 l/ha.
Olive: 2-3 l/ha applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 2-3 l/ha at a 10 to 14 day interval post-flowering. Also, 2-3 l/ha applied post-harvest. Water rate: 400-1000 l/ha.
Pawpaw: 2 l/ha prior to flowering. Water rate: 200-600 l/ha.
Passion Fruit: 2 l/ha at flower buds visible. Water rate: 400 l/ha.
Peach: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Pears: 1-2 l/ha applied at pink bud, start of flowering, and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Peas: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Capsicum (Field grown): 2-3 l/ha at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.
Persimmons: 1-2 l/ha 10 to 14 days before flowering. Water rate: 500-1000 l/ha.
Pineapple: 2 l/ha pre-flowering. Water rate: 200-500 l/ha.
Plum: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Poppy: One to three applications of 2 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 20-200 l/ha.
Pumpkin (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Also, 2 l/ha post-harvest. Water rate: 200 to 500 l/ha.
Rice: 1 l/ha applied at start of tillering. Water rate: 30-200 l/ha.
Sorghum: 2-3 l/ha at 4 to 8 leaf stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 30-200 l/ha
Soybean: 2 l/ha when crop is 5 to 15 cm tall, repeated at 10 to 14 day intervals if necessary. Water rate: 50-200 l/ha.
Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha
Squash (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Strawberry (Field grown): 1.5 l/ha applied at green bud and again at white bud. Water rate: 200-500 l/ha.
Sugarcane: 1 l/ha sprayed over sugar cane setts in the furrow at planting. Also, 2 l/ha when cane is between 30 and 120 cm tall. Water rate: 30-200 l/ha.
Sunflower: One or two applications of 2 l/ha from 2 to 8 pairs of leaves, with a 10 to 14 day interval between sprays. Water rate: 50-200 l/ha.
Sweet Potato: 1 l/ha one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 200 l/ha.
Tobacco: 2 applications of 2 l/ha 2 to 3 weeks after transplanting with 10 days between applications. Water rate: 200-500 l/ha.
Water Melon (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
