YaraVita GRAMITREL
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Apricot: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Cereals: 2 to 4 l/ha from the 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Repeat applications at 10 to 14 day intervals, within this timing, if necessary. In addition, 1 l/ha from second node detectable to flag leaf fully emerged (Zadoks G.S. 32 to 39). Water rate: 50 to 200 L/ha. Seed Dressing: 3 to 6 l / tonne.
Garlic: 2 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals if required. Water rate: 200 l/ha.
Maize: 2 l/ha at the 4 to 8 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 50 to 200 l/ha.
Nectarines: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Olive: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.
Peach: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Plum: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Rice: 2-3 l/ha applied at start of tillering and again at panicle initiation. Water Rate: 50 - 200 l/ha.
Sorghum: Apply 2 l/ha at the 4 to 6 leaf stage. Repeat if necessary 2 weeks later. Water rate: 50 to 200 l/ha.
Apricot: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Cereals: 2 to 4 l/ha from the 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Repeat applications at 10 to 14 day intervals, within this timing, if necessary. In addition, 1 l/ha from second node detectable to flag leaf fully emerged (Zadoks G.S. 32 to 39). Water rate: 50 to 200 L/ha. Seed Dressing: 3 to 6 l / tonne.
Garlic: 2 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals if required. Water rate: 200 l/ha.
Maize: 2 l/ha at the 4 to 8 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 50 to 200 l/ha.
Nectarines: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Olive: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.
Peach: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Plum: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Rice: 2-3 l/ha applied at start of tillering and again at panicle initiation. Water Rate: 50 - 200 l/ha.
Sorghum: Apply 2 l/ha at the 4 to 6 leaf stage. Repeat if necessary 2 weeks later. Water rate: 50 to 200 l/ha.
