YaraVita MANTRAC PRO
YaraVita MANTRAC PRO
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Acacia: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Lucerne: 1 L/ha when sufficient leaf cover to intercept spray, and at flower bud formation. Water rate: 30 to 200 L/ha. Seed dressing: 3-6 litres per tonne.
Apricot: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Beans: 1 L/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 L/ha at start of flowering and end of flowering (for quality). Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Brassicas: 1 L/ha from 4 true leaves. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 L/ha.
Broccoli: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Cabbage: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Carrot: 1 to 2 l/ha when crop is 15cm tall. For moderate to severe deficiency repeat applications at 7 to 14 day intervals. Water rate: 30 to 200 l/ha.
Cereals: 1 to 2 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). For moderate to severe deficiency repeat applications at 7 to14 day intervals. Also, 0.25 l/ha from third node detectable to the end of booting (Zadok's G.S. 33 to 49). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Cherry: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Chickpeas: 1 l/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 l/ha at start of flowering and end of flowering (for quality). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Clover: 1 l/ha just after every cut. Water rate: 50 to 200 l/ha.
Zucchini (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Cucumber (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Cucurbits (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
eucalyptus: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Garlic: 1 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Groundnuts/Peanuts: 1 l/ha applied at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 30 to 200 l/ha.
Hops: 1.5 l/ha when crop is 2.5 metres tall. Water rate: 50 to 500 l/ha.
Kiwi: 1 l/ha during extension shoot development and at petal fall / fruit development. Water rate: 500 to 1000 l/ha.
Lentil: 1 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30 to 200 l/ha.
Lettuce (field grown): 1 L/ha when sufficient leaf area to intercept spray. Note: Final application to be made at least one month before harvest. Water rate: 50 to 500 L/ha.
Lupin:1 L/ha at the 4 to 6 leaf stage. Repeat 1 - 2 applications at 10 to 14 day intervals if necessary. Water rate: 30 to 200 L/ha. Seed Dressing: 3 to 6 litres per tonne of seed.
Macadamia: 1 to 2 l/ha applied during spring flush, but avoid flowering and early nut development. A repeat application may be made at the same rate at autumn flush. Water rate: 500 to 1000 l/ha.
Maize/Sweetcorn: 1 to 2 l/ha at 2 to 8 leaf stage. For moderate to severe deficiency repeat applications at 7 to 14 day intervals. Water rate: 30 to 200 l/ha. Seed Dressing: 4 to 8 litres per tonne.
Mango: 1 to 2 applications of 1 l/ha applied at bud development to early flush at a 10 to 14 day interval. Water rate: 500 to 1000 l/ha.
Nectarines: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Nursery Stock/Ornamentals: 1 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100 to 200 l/ha.
Canola: 1 L/ha at 4 to 6 leaf stage and at onset of stem extension. An extra application can be made 10 to14 days later for severe deficiency. Avoid flowering. Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 10 litres per tonne. Also, up to 22 litres per tonne if necessary.
Olive: 1 L/ha. Apply at the start of the season. Repeat applications at 10 day intervals if necessary. Avoid flowering. Water rate: 1000 L/ha.
Papaya / Paw Paw: 1 l/ha applied before flowering. Water rate: 200 to 600 l/ha.
Passion Fruit: 1 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.
Peach: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Pears: 1 to 1.5 L/ha prior to flowering in the case of severe deficiency. Otherwise commence at petal fall and repeat 10 to 14 days later. On russet sensitive varieties delay applications until 6 weeks after petal fall. Water rate: 200 to 1000 L/ha.
Peas: 1 L/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 L/ha at start of flowering and end of flowering (for Marsh Spot). Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Plum: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Pumpkin (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Raspberry: 1 l/ha at start of flowering. Water rate: 200 to 500 l/ha.
Soil Application: All crops: Up to 4 L/ha. Water rate: 50 L/ha minimum.
Sorghum: 1 to 2 l/ha at 2 to 8 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Soya Bean: 1 l/ha when crop is 5 to 15 cm tall (4 to 6 leaves). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha
Squash (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Strawberry (field grown): 1 L/ha at green bud. Repeat if needed at 10 to 14 day intervals. Water rate: 200 to 500 L/ha.
Sunflower: 1 l/ha at 4 to 8 pairs of leaves. For moderate to severe deficiency, repeat 10 to 14 days later. Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 10 litres per tonne. Also, up to 20 litres per tonne if necessary.
Water Melon (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Acacia: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Lucerne: 1 L/ha when sufficient leaf cover to intercept spray, and at flower bud formation. Water rate: 30 to 200 L/ha. Seed dressing: 3-6 litres per tonne.
Apricot: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Beans: 1 L/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 L/ha at start of flowering and end of flowering (for quality). Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Brassicas: 1 L/ha from 4 true leaves. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 L/ha.
Broccoli: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Cabbage: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Carrot: 1 to 2 l/ha when crop is 15cm tall. For moderate to severe deficiency repeat applications at 7 to 14 day intervals. Water rate: 30 to 200 l/ha.
Cereals: 1 to 2 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). For moderate to severe deficiency repeat applications at 7 to14 day intervals. Also, 0.25 l/ha from third node detectable to the end of booting (Zadok's G.S. 33 to 49). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Cherry: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Chickpeas: 1 l/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 l/ha at start of flowering and end of flowering (for quality). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Clover: 1 l/ha just after every cut. Water rate: 50 to 200 l/ha.
Zucchini (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Cucumber (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Cucurbits (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
eucalyptus: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Garlic: 1 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Groundnuts/Peanuts: 1 l/ha applied at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 30 to 200 l/ha.
Hops: 1.5 l/ha when crop is 2.5 metres tall. Water rate: 50 to 500 l/ha.
Kiwi: 1 l/ha during extension shoot development and at petal fall / fruit development. Water rate: 500 to 1000 l/ha.
Lentil: 1 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30 to 200 l/ha.
Lettuce (field grown): 1 L/ha when sufficient leaf area to intercept spray. Note: Final application to be made at least one month before harvest. Water rate: 50 to 500 L/ha.
Lupin:1 L/ha at the 4 to 6 leaf stage. Repeat 1 - 2 applications at 10 to 14 day intervals if necessary. Water rate: 30 to 200 L/ha. Seed Dressing: 3 to 6 litres per tonne of seed.
Macadamia: 1 to 2 l/ha applied during spring flush, but avoid flowering and early nut development. A repeat application may be made at the same rate at autumn flush. Water rate: 500 to 1000 l/ha.
Maize/Sweetcorn: 1 to 2 l/ha at 2 to 8 leaf stage. For moderate to severe deficiency repeat applications at 7 to 14 day intervals. Water rate: 30 to 200 l/ha. Seed Dressing: 4 to 8 litres per tonne.
Mango: 1 to 2 applications of 1 l/ha applied at bud development to early flush at a 10 to 14 day interval. Water rate: 500 to 1000 l/ha.
Nectarines: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Nursery Stock/Ornamentals: 1 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100 to 200 l/ha.
Canola: 1 L/ha at 4 to 6 leaf stage and at onset of stem extension. An extra application can be made 10 to14 days later for severe deficiency. Avoid flowering. Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 10 litres per tonne. Also, up to 22 litres per tonne if necessary.
Olive: 1 L/ha. Apply at the start of the season. Repeat applications at 10 day intervals if necessary. Avoid flowering. Water rate: 1000 L/ha.
Papaya / Paw Paw: 1 l/ha applied before flowering. Water rate: 200 to 600 l/ha.
Passion Fruit: 1 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.
Peach: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Pears: 1 to 1.5 L/ha prior to flowering in the case of severe deficiency. Otherwise commence at petal fall and repeat 10 to 14 days later. On russet sensitive varieties delay applications until 6 weeks after petal fall. Water rate: 200 to 1000 L/ha.
Peas: 1 L/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 L/ha at start of flowering and end of flowering (for Marsh Spot). Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Plum: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.
Pumpkin (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Raspberry: 1 l/ha at start of flowering. Water rate: 200 to 500 l/ha.
Soil Application: All crops: Up to 4 L/ha. Water rate: 50 L/ha minimum.
Sorghum: 1 to 2 l/ha at 2 to 8 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Soya Bean: 1 l/ha when crop is 5 to 15 cm tall (4 to 6 leaves). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.
Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha
Squash (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Strawberry (field grown): 1 L/ha at green bud. Repeat if needed at 10 to 14 day intervals. Water rate: 200 to 500 L/ha.
Sunflower: 1 l/ha at 4 to 8 pairs of leaves. For moderate to severe deficiency, repeat 10 to 14 days later. Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 10 litres per tonne. Also, up to 20 litres per tonne if necessary.
Water Melon (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
