YaraVita MOLYTRAC
YaraVita MOLYTRAC
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Lucerne: 250 to 500 ml/ha every 2 to 3 cuts. Water rate: 50 to 200 l/ha. Seed Dressing: 2 to 3 litres per tonne.
Egg plant: 0.25 l/ha applied two weeks after germination and again at the 4 leaf stage. Water rate: 200 l/ha.
Barley: 125 to 250 mls/ha applied pre-planting to the soil or 125 to 250 mls/ha from the 5 leaf stage until the end of tillering (Zadoks G.S. 15 to 29). Water rate: 30 to 200 L/ha. Seed Dressing: 0.5 to 2 litres per tonne.
Beans: 250 to 500 mL/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 L/ha. Seed Dressing: 3 litres per tonne.
Brassicas: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively (e.g. Australian market) 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Broccoli: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Brussels Sprouts: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cabbage: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Carrot: 250 ml/ha. 10 to 14 days after transplanting or when crop is 15 cm tall. Water rate: 200 l/ha.
Cereals: 125 to 250 mls/ha applied pre-planting to the soil or 125 to 250 mls/ha from the 5 leaf stage until the end of tillering (Zadoks G.S. 15 to 29). Water rate: 30 to 200 L/ha. Seed Dressing: 0.5 to 2 litres per tonne.
Chia: 0.25 l/ha at the 4 to 8 leaf stage. Water rate: 30 to 200 l/ha.
Chickpeas: 250 ml/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 l/ha. Seed Dressing: 3 litres per tonne.
Clover (Pasture): Apply 0.125 to 0.25 L/ha to new growth in the spring. Water rate: 50 to 200 L/ha.
Coffee: 3 applications of 250ml/ha applied before flowering, at the end of flowering/fruit set and during fruit development 60 days after the second spray. Water rate: 200 to 500 l/ha.
Zucchini (Field Grown): 250 ml/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha
Cucumber (Field Grown)): 250 ml/ha 1 to 2 weeks after germination and at 4 leaf stage. Water rate: 200 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants.
Cucurbits (field grown): 250 mL/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 L/ha
Eucalyptus: 0.25 l/ha during spring or autumn flush. Water rate: 20 l/ha minimum.
Conifers: 0.25 l/ha at start of new season leaf production and again in early autumn. Water rate: 500 to 1000 l/ha
Peanuts: 0.25 L/ha at the 4 to 6 leaf stage. Consider a second application 10 to 14 days later. Water rate: 30 to 200 L/ha.
Lentil: 0.25 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30 to 200 l/ha.
Lettuce (field grown): 250 to 500 mL/ha 10 to 14 days after transplanting or emergence. Repeat at 7 to 10 day intervals if necessary. Water rate: 50 to 500 L/ha
Lupin: 250 to 500 mL/ha when the plants are 5 to 15 cm tall. Water rate: 50 to 200 L/ha.
Macadamia: 125-250 ml/ha applied at spring flush and autumn flush. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.
Maize/Sweetcorn: 0.25-0.5 l/ha at the 6 to 8 leaf stage. Water rate: 50 to 200 l/ha. Seed Dressing: 2 to 4 litres per tonne.
Nuts (deciduous): 0.25 l/ha applied before flowering and again at fruit set. Water rate: 200 to 500 l/ha.
Canola: 250 to 500 mL/ha at 4 to 6 leaf stage and at onset of stem extension. Water rate: 30 to 500 L/ha. Seed Dressing: 4 litres per tonne.
Olive: 0.5 l/ha applied before flowering. Repeat at fruit set if necessary. Water rate: 500 l/ha.
Peas: 250 to 500 mL/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 L/ha. Seed Dressing: 3 litres per tonne.
Capsicums (field grown): 0.25 L/ha 30 days after transplanting. Water rate: 70 L/ha.
Pineapple: 0.25 l/ha. Apply from start of new leaf growth in spring. Regular applications at 10 to 14 day intervals may be necessary where low or marginal levels of molybdenum exist. N.B. Do not apply during flowering. Water rate: 200 l/ha.
Potatoes: 0.5 L/ha between 100% emergence and tuber initiation. Water rate: 50 to 200 L/ha.
Pumpkin (Field Grown)): 250 mls/ha, 1 to 2 weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha
Soil Application: 250 to 500 mL/ha soil applied pre-drilling, pre-planting or prior to emergence (or before regrowth of perennial crops). Water rate: 30 to 200 L/ha.
Sorghum: 0.25 to 0.5 l/ha at the 6 to 8 leaf stage. Water rate: 50 to 200 l/ha.
Soya bean: 0.25 to 0.5 l/ha when crop is 5 to 15 cm tall, repeated at 10 to 14 day intervals if necessary. Water rate: 30 to 200 l/ha. Seed Dressing: 3 litres per tonne.
Spinach: 0.25 l/ha at the 4 to 6 leaf stage. Water rate: 200 l/ha
Squash (Field Grown)): 250 ml/ha 1 to 2 weeks after germination and at 4 leaf stage. Water rate: 50 to 200 l/ha.
Sweet Potato: 0.25 l/ha applied one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 200 l/ha.
Water Melon (Field Grown): 250 ml/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha
Lucerne: 250 to 500 ml/ha every 2 to 3 cuts. Water rate: 50 to 200 l/ha. Seed Dressing: 2 to 3 litres per tonne.
Egg plant: 0.25 l/ha applied two weeks after germination and again at the 4 leaf stage. Water rate: 200 l/ha.
Barley: 125 to 250 mls/ha applied pre-planting to the soil or 125 to 250 mls/ha from the 5 leaf stage until the end of tillering (Zadoks G.S. 15 to 29). Water rate: 30 to 200 L/ha. Seed Dressing: 0.5 to 2 litres per tonne.
Beans: 250 to 500 mL/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 L/ha. Seed Dressing: 3 litres per tonne.
Brassicas: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively (e.g. Australian market) 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Broccoli: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Brussels Sprouts: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cabbage: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Carrot: 250 ml/ha. 10 to 14 days after transplanting or when crop is 15 cm tall. Water rate: 200 l/ha.
Cereals: 125 to 250 mls/ha applied pre-planting to the soil or 125 to 250 mls/ha from the 5 leaf stage until the end of tillering (Zadoks G.S. 15 to 29). Water rate: 30 to 200 L/ha. Seed Dressing: 0.5 to 2 litres per tonne.
Chia: 0.25 l/ha at the 4 to 8 leaf stage. Water rate: 30 to 200 l/ha.
Chickpeas: 250 ml/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 l/ha. Seed Dressing: 3 litres per tonne.
Clover (Pasture): Apply 0.125 to 0.25 L/ha to new growth in the spring. Water rate: 50 to 200 L/ha.
Coffee: 3 applications of 250ml/ha applied before flowering, at the end of flowering/fruit set and during fruit development 60 days after the second spray. Water rate: 200 to 500 l/ha.
Zucchini (Field Grown): 250 ml/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha
Cucumber (Field Grown)): 250 ml/ha 1 to 2 weeks after germination and at 4 leaf stage. Water rate: 200 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants.
Cucurbits (field grown): 250 mL/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 L/ha
Eucalyptus: 0.25 l/ha during spring or autumn flush. Water rate: 20 l/ha minimum.
Conifers: 0.25 l/ha at start of new season leaf production and again in early autumn. Water rate: 500 to 1000 l/ha
Peanuts: 0.25 L/ha at the 4 to 6 leaf stage. Consider a second application 10 to 14 days later. Water rate: 30 to 200 L/ha.
Lentil: 0.25 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30 to 200 l/ha.
Lettuce (field grown): 250 to 500 mL/ha 10 to 14 days after transplanting or emergence. Repeat at 7 to 10 day intervals if necessary. Water rate: 50 to 500 L/ha
Lupin: 250 to 500 mL/ha when the plants are 5 to 15 cm tall. Water rate: 50 to 200 L/ha.
Macadamia: 125-250 ml/ha applied at spring flush and autumn flush. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.
Maize/Sweetcorn: 0.25-0.5 l/ha at the 6 to 8 leaf stage. Water rate: 50 to 200 l/ha. Seed Dressing: 2 to 4 litres per tonne.
Nuts (deciduous): 0.25 l/ha applied before flowering and again at fruit set. Water rate: 200 to 500 l/ha.
Canola: 250 to 500 mL/ha at 4 to 6 leaf stage and at onset of stem extension. Water rate: 30 to 500 L/ha. Seed Dressing: 4 litres per tonne.
Olive: 0.5 l/ha applied before flowering. Repeat at fruit set if necessary. Water rate: 500 l/ha.
Peas: 250 to 500 mL/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 L/ha. Seed Dressing: 3 litres per tonne.
Capsicums (field grown): 0.25 L/ha 30 days after transplanting. Water rate: 70 L/ha.
Pineapple: 0.25 l/ha. Apply from start of new leaf growth in spring. Regular applications at 10 to 14 day intervals may be necessary where low or marginal levels of molybdenum exist. N.B. Do not apply during flowering. Water rate: 200 l/ha.
Potatoes: 0.5 L/ha between 100% emergence and tuber initiation. Water rate: 50 to 200 L/ha.
Pumpkin (Field Grown)): 250 mls/ha, 1 to 2 weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha
Soil Application: 250 to 500 mL/ha soil applied pre-drilling, pre-planting or prior to emergence (or before regrowth of perennial crops). Water rate: 30 to 200 L/ha.
Sorghum: 0.25 to 0.5 l/ha at the 6 to 8 leaf stage. Water rate: 50 to 200 l/ha.
Soya bean: 0.25 to 0.5 l/ha when crop is 5 to 15 cm tall, repeated at 10 to 14 day intervals if necessary. Water rate: 30 to 200 l/ha. Seed Dressing: 3 litres per tonne.
Spinach: 0.25 l/ha at the 4 to 6 leaf stage. Water rate: 200 l/ha
Squash (Field Grown)): 250 ml/ha 1 to 2 weeks after germination and at 4 leaf stage. Water rate: 50 to 200 l/ha.
Sweet Potato: 0.25 l/ha applied one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 200 l/ha.
Water Melon (Field Grown): 250 ml/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha