Influencing Table Grape Size and Shape
Physical or chemical crop manipulation is important to ensure an even berry size and consistent maturity in order to meet the markets requirements. The use of the growth hormone Gibberellic acid (GA) at flowering can reduce table grape berry set by around 30%, enlarging berry size and creating an elongated oval shape.
Crop Nutrition and Table Grape Berry Size and Shape
Potassium
Potassium has an important role in determining fruit quality and size. It increases berry size and evenness in the bunch.
Calcium
The concentration of calcium within the berries decreases during ripening. This is due to the majority of the calcium is located in the skin of the grape. It is very important to maintain the level of this calcium by using applications to the vine throughout the season and/or sprays targeted at the fruit.
Iron
Iron can increase total grape yield and berry size and shape. Lack of iron reduces leaf growth and resultant berry size.
Related articles
Increasing the Number of Bunch/Berry Weight in Table Grape
In order to influence the production of higher table grape yields the farmer will need to control the number of grape bunches and grape berry weight.
Influencing Table Grape Size and Shape
Physical or chemical crop manipulation is important to ensure an even berry size and consistent maturity in order to meet the markets requirements. The use of the growth hormone Gibberellic acid (GA) at flowering can reduce table grape berry set by around...
Influencing Table Grape Color
Most consumers seek a large, evenly sized grape bunch of consistent appearance.
Improving Storage Quality of Table Grapes
It is important to prevent deterioration of fruit quality after harvesting and assure long shelf life of the crop.
